Food Service Directors

Involve students in your lunch program

Help students start a Food Club on your campus
Work towards implementing the Project Lunch Standards
Host taste tests and hear student feedback
Invite students to be a part of the menu creation
Train students to work in the kitchen as part of the food prep team
Advocate for school food policies amongst the PTA, students, and school administration.

Agricultural Institute of Marin Connecting farmers and specialty food purveyors to local schools through the Farm to Fork program.

Lets Go Green Buy compostable plates, cups, utensils and food containers at 20% off by using the code SAVE20

The Lunch Box: Technical Tools All the nuts and bolts operational components needed to reform lunch programs.

Marin Organic Participate in the Marin Organic School Lunch and Gleaning Program to have organic gleaned produce delivered fresh to your school

Vend Natural A vending machine company that offers healthy, all-natural and organic snacks and beverages

Veritable Vegetable The nation’s oldest distributor of certified organic produce and based in San Francisco, CA.

World Centric Compostables for the cafeteria at a 25% discount to k-12 schools.